I'd never made crackers before until a few weeks ago.
They were SO fast and easy to make!
Plus they tasted really yummy with the cheesy artichoke dip I made.
I used my vintage ravioli cutter that I found at DAV thrift store for .50 last year.
The only thing I think I will do next time is to make sure I roll the dough a liiiittle bit thinner.
I just sprinkled some sea salt on top, but I'm sure the possibilities are endless - sea salt and rosemary sound good to me!
I think next I will try making a cheesy type cracker since I love Cheez-It's.