Sour Cream Biscuit Recipe

While Tate was napping yesterday afternoon I tried out a recipe for sour cream biscuits, because for some reason I had 3 tubs of sour cream in my fridge (I admit to being a sour creamaholic). They came out really yummy! 

The only thing I had to change was that the recipe called for water and instead I used buttermilk. It also needed a lot more water/buttermilk than called for. Sadly, I did not get a picture of a buttered biscuit, but let me tell you: they were so light and fluffy! 

I'll definitely make these again.


He's Here!

I'm so happy to announce that our son Caleb Tate was born August 3rd.
Tate weighed 5lbs 10oz (so tiny!) and was born exactly one week early.
The Lord answered our prayers and we were able to have the beautiful home birth we had been planning for months. He is the sweetest baby ever - so very quiet and content.