While Tate was napping yesterday afternoon I tried out a recipe for sour cream biscuits, because for some reason I had 3 tubs of sour cream in my fridge (I admit to being a sour creamaholic). They came out really yummy!
The only thing I had to change was that the recipe called for water and instead I used buttermilk. It also needed a lot more water/buttermilk than called for. Sadly, I did not get a picture of a buttered biscuit, but let me tell you: they were so light and fluffy!
I'll definitely make these again.