10.03.2011

Sausage Balls


Ever eaten sausage balls? They are just plain yummy.
These are a family favorite recipe here.
They're so easy to make and are great for breakfast or a snack or just eat the whole batch right when the come out of the oven.... :D

Sausage Balls
3 c. Bisquick
2 1/2 c sharp cheddar - shredded
1 lb hot sausage (ground)
2/3 c milk
hot sauce - optional

Lightly brown the meat in a skillet, drain, and let cool slightly.
In a large bowl mix together bisquick, cheddar, milk, and sausage. 
If the mixture is too dry you can add a little bit more milk (or sour cream).
You can also add hot sauce if you want an even spicier flavor.
Sometimes I add red pepper flakes/powder.
Line a baking sheet with greased foil (or use parchment paper and skip greasing it).
Use your hands to form a ball with the mixture. Space them evenly on the baking sheet.
Bake in a 375* oven for 15-20 minutes - until golden brown. 
To prevent sticking, move the sausage balls with a spatula halfway through cooking.
Cool on a wire rack.

No comments:

Post a Comment