Sausage Balls

Ever eaten sausage balls? They are just plain yummy.

These are a family favorite recipe here.

They're so easy to make and are great for breakfast or a snack or just eat the whole batch right when the come out of the oven.... :D

Sausage Balls

3 c. Bisquick

2 1/2 c sharp cheddar - shredded

1 lb hot sausage (ground)

2/3 c milk

hot sauce - optional

Lightly brown the meat in a skillet, drain, and let cool slightly.

In a large bowl mix together bisquick, cheddar, milk, and sausage. 

If the mixture is too dry you can add a little bit more milk (or sour cream).

You can also add hot sauce if you want an even spicier flavor.

Sometimes I add red pepper flakes/powder.

Line a baking sheet with greased foil (or use parchment paper and skip greasing it).

Use your hands to form a ball with the mixture. Space them evenly on the baking sheet.

Bake in a 375* oven for 15-20 minutes - until golden brown. 

To prevent sticking, move the sausage balls with a spatula halfway through cooking.

Cool on a wire rack.